• Place eggs and yolks into the bowl of a mixer. Whip at high speed until thick and pale

• Add Sugar, still whipping until mixture has tripled in volume, about 2 minutes.

• Pour in oil and amaretto, still whipping until incorporated.

• Stir togethher cornmeal, flour salt and baking powder. Using a rubber spatula, fold into batter.

• Scape batter into an oiled 10 in. Springform pan

• Scatter nuts over batter

• Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean

• * Note * You can use half the amount of flavor olive oil with regular olive oil for a milder flavor.

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