Our Balsamics are all from Modena, Italy
the home of the finest balsamics in the world.
Each flavored vinegar is 18 years old and our
Traditional Balsamic is 25 years old. You can see
the richness before you even taste it as the thick,
sweet syrup slowly makes its way out of the spout.
These make wonderful pairings with our extra
virgin olive oils for vinaigrettes, marinades or just
dipping fun!
Bergamot Lemon Balsamic
A wonderful lemon flavor that adds a great finish to vegetables, salads, fish, and chicken. Or as a bread dip. This American herb is a member of the mint family. Used by Native Americans in teas and to flavor game, it has a wonderful citrus smell.
Blueberry Balsamic
A great blueberry aroma, crisp and very tart flavor with a mild sweetness. This unique balsamic is great for dressings, dessert sauces or as a marinade for your steaks or pork.
Chile Balsamic
A mild chile flavor that works well on a salad, as a marinade, and great on fajitas or tacos. Goes well with most olive oils. Try it!
Chocolate Balsamic
Outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat! Great over cheesecake, panna cotta or bread puddings.
Chocolate Mandarin Balsamic
The creamy goodness of the chocolate flavor pairs perfectly with the tangy citrus zing of mandarin. Tastes like orange sherbet with dark chocolate syrup. Great over ice cream.
Chocolate Raspberry Balsamic
A decadent flavor combination that few can pass up. This rich and dark balsamic combines the sweet dark flavors of chocolate with the tart undeniable zing of fresh raspberries. Great over ice cream or pancakes.
Cranberry Balsamic
This is a wonderful flavor to add to meats, such as pork or turkey. Works great on a salad with our Blood Orange Olive Oil!
Fig Balsamic
This rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.
Garlic Cilantro Balsamic
A perfect ingredient for your next salad dressing. Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Try drizzled over stuffed portabello mushrooms.
A savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.
Mandarin Orange Balsamic
Bold orange aroma and flavor. Perfect for vinaigrettes, salads and sauces for Asian dishes. Use with pork or chicken dishes.
Mango Balsamic
This sweet fruity balsamic is always great by itself, on a salad or on fresh fruit. Use also as a marinade on many different meats and poultry. Would make a great topping for your favorite ice cream
Pear Balsamic
Light pear flavor. Delicious on salads, fresh fruit, ice cream and a variety of meats to compliment their flavor. Use this balsamic with a mild oil for a salad dressing or dip, or just by itself. It is so good!
Pomegranate Balsamic
This balsamic vinegar has the tartness of the Pomegranate right in it making it slightly sweet, slightly tart! Enjoy it on salads, in desserts and in sauces and marinades.
Prickly Pear Balsamic
Prickly Pear cactus fruit has a taste similar to raspberries and watermelon with a slight bite of Kiwi fruit. This is wonderful used as syrup for pancakes or drizzled over cheesecake. Try as a rimmer with salt on your margarita glass or spike your lemonade or other cocktails with it.

Raspberry Balsamic
Great alone, paired with a plain olive oil or try it with the Blood Orange Olive Oil for a great bread dip or salad dressing. This balsamic is also awesome on vanilla ice cream and panna cotta.
Smoked Balsamic
This balsamic adds a wonderful flavor to meats as a marinate or as a finishing touch. Add it to your grilled vegetables for a smokey flavor.
Spicy Mango
A great zippy taste! Try on sautéed shrimp, pan seared scallops or a great addition to your wrap or chinese chicken salad.
Traditional Style Balsamic
This is our finest 25 year old balsamic, so smooth you could sip it after dinner! Use it as a drizzle on aged cheeses, cured meats, fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
White Balsamic
Our light golden balsamic vinegar has the perfect balance between sweet and tart. This vinegar reduces to a deep amber with a flavor that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.
White Coconut Balsamic
An ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill. Use with granulated sugar to rim your glass for a Pina Colada. Drizzle over pineapple pancakes or upside down cake.
White Coconut Lime Habanero Balsamic
Want to do Caribbean style cook out? Use this nice light white balsamic on any seafood, chicken and in salads. Or try using it in a delicious coconut lime margarita or to add a little acidic finish to a piña colada.
White Cucumber Melon Balsamic
A summery taste that goes well with marinated veggies, or pair with our lemon olive oil for dressing a crisp salad.
White Honey Ginger Balsamic
A white balsamic with a strong sweet, ginger flavor; great on veggies or as a salad dressing.
White Lemon Balsamic
Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used
in vinaigrettes.
White Mango Habanero Balsamic
This lovely white balsamic vinegar showcases a sweet yet tart mango flavor with a spicy habanero finish. Light and versatile, it’s great on salads or to use in your favorite cole slaw recipe. Try using it to sauté shrimp or scallops, or as a topper for a nice grilled fresh mango.
White Peach Balsamic
A light and crisp traditionally crafted white balsamic from Italy with a pleasant punch of Peach! Adds a unique fresh flavor to salads, seafood and pork. Drizzle over fresh fruit for a simple, sensational dessert.

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