Cucumber Pear Salad with Balsamic

Cucumber Pear Salad with Balsamic

2 cups diced English Cucumber
2 cups diced Pears
2 tablespoons Pear Balsamic Vinegar
2 teaspoons Meyer Lemon Olive Oil
2 tablespoons Chopped Italian Parsley
Salt and pepper
4 oz. Romano Cheese
Romaine Lettuce


Combine cucumber, pears, vinegar, parsley and olive oil. Season to taste with salt and black pepper. Serve topped with shaved Romano cheese spooned over crisp romaine lettuce.

Bookmark the permalink.

Comments are closed.