Our 50 different extra virgin olive oils
come from the top olive farms in Italy,
Greece, Morocco, Sicily and Spain. 

The flavors are fused at the time of the
first pressing to provide a crisp clean flavor
that blends with the high quality of the olive oil.
Enjoy mixing the many different flavors with our rich
aged Balsamic Vinegars from Modena, Italy.

 

Basil Olive Oil
Distinctive basil flavor in an extra virgin olive oil.It is perfect for grilling and sautéing or tossing in with pasta. Drizzle it on tomatoes, steamed vegetables, soups or a caprese salad.
Black Truffle Garlic Olive Oil
A lighter flavor than our White Truffle Garlic olive oil, use as a perfect complement to your pasta or rice dishes. Toss some French fries with the oil and a little chopped garlic for the perfect side dish.
Blood Orange Olive Oil
This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our 18-year old balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
Butter Olive Oil
Feel guilty no more! Classic movie theatre
butter aroma will fill your home after sautéing your favorite veggies in this mouthwatering delight of an extra virgin olive oil. Make shrimp scampi without concern! Anywhere you use butter, replace with this heart healthy olive oil. And don’t forget to spray it on your popcorn!
Citrus Habanero Olive Oil
Bring on the heat! Very hot but very delicious. This oil can be used to flavor meats, chicken, fish, vegetables, sauces and soup. We also love it on pasta, pizza and drizzled on any seafood.
Cumin Lime Olive Oil
Take the great aromatic and earthy flavors in cumin and add a little zing with the citrus of lime. A great way to brighten up any Indian, Mexican, or Asian dish, and is a versatile ingredient in a salad or slaw dressing.
Garlic Cilantro Olive Oil
A perfect ingredient for your next salad dressing. Pair it with one of our citrus balsamics for a flavorful bright combination. A savory blend that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude..
Italian Herb Olive Oil
This one makes your mouth water! It’s great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables.
Jalapeño Olive Oil
Extra virgin olive oil with smoke-dried jalapeno chiles brings a touch of southwest flavor to your chicken, beef or seafood. Excellent for dipping or as a finishing oil for soups, pasta or grain dishes. Wonderful base for dressings and marinades.
Lemon Pepper Olive Oil
Transform a so-so dish into a meal to remember… perfect on poultry or any white fish, this combination of cracked black peppercorns and tangy lemon zest will add citrus flavor with a peppery kick.
Meyer Lemon Olive Oil
Meyer lemons are a cross between oranges and lemons, creating a sweet flavor with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
Mushroom Sage
The great blend of mushrooms and sage make this a wonderful olive oil to use on roasted turkey. Try it for the holidays! Also wonderful on a mushroom risotto!
Persian Lime Olive Oil
Flavor of Persian limes, also know as Tahitian limes. They are less acidic than key limes and don’t have the bitterness that lends to the key lime’s unique flavor. It’s great drizzled on fish, chicken, steak, salads, marinades and vegetables.
Portobello & Garlic Olive Oil
Another wonderful mushroom flavor with the added touch of garlic. Use to grill your cheese sandwich or sauté meats.
Roasted Chili & Garlic Olive Oil
Fire roasted chili flavor with an unmistakable addition of roasted garlic. Use to sauté vegetables for a spicy side dish. A great marinade for steak or chicken.
Roasted Garlic Olive Oil
This extra virgin olive oil is unfiltered and naturally settled. One word says it all GARLIC! Great on steaks, pizza or potatoes. Braised chicken prepared with this oil with knock your socks off.
Rosemary Olive Oil
Light rosemary flavor that is wonderful on salads. Use with many meats. Drizzle on tomatoes, steamed vegetables, soups and potatoes
Shallot Garlic Olive Oil
A light flavor of shallot and garlic that adds great flavor to pastas and salads, or make a bread dip with your favorite seasoning.
Sundried Tomato & Parmesan Garlic Olive Oil Wow!
A wonderful dipping oil to add your favorite Italian seasonings or use it on pastas, rice and salads. It is delicious. Drizzle some on a baguette and grill to make awesome crostini.
White Truffle Olive Oil
The flavor of white truffle provides an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavor to roasted poultry and as a way to enhance your mushroom dishes.
White Truffle Garlic Olive Oil
The balanced flavors of white truffle and garlic provide an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavor to roasted poultry and as a way to enhance your mushroom dishes.

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