Our 50 different extra virgin olive oils
come from the top olive farms in Italy,
Greece, Morocco, Sicily and Spain. 

The flavors are fused at the time of the
first pressing to provide a crisp clean flavor
that blends with the high quality of the olive oil.
Enjoy mixing the many different flavors with our rich
aged Balsamic Vinegars from Modena, Italy.

 

Basil Olive Oil
Distinctive basil flavor in an extra virgin olive oil.It is perfect for grilling and sautéing or tossing in with pasta. Drizzle it on tomatoes, steamed vegetables, soups or a caprese salad.
Black Truffle Olive Oil
A lighter flavor than our White Truffle Garlic olive oil, use as a perfect complement to your pasta or rice dishes. Toss some French fries with the oil and a little chopped garlic for the perfect side dish.
Blood Orange Olive Oil
This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our 18-year old balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
Butter Olive Oil
Feel guilty no more! Classic movie theatre
butter aroma will fill your home after sautéing your favorite veggies in this mouthwatering delight of an extra virgin olive oil. Make shrimp scampi without concern! Anywhere you use butter, replace with this heart healthy olive oil. And don’t forget to spray it on your popcorn!
Chipotle Olive Oil
This hot, but delicious, extra virgin olive oil has a nice forward flavor before the chile kicks in. Use on chicken, fish, veggies or rice. Also try in sauces, soups and stews. Mix with our Mango balsamic for a dynamite dressing.
Citrus Habanero Olive Oil
Bring on the heat! Very hot but very delicious. This oil can be used to flavor meats, chicken, fish, vegetables, sauces and soup. We also love it on pasta, pizza and drizzled on any seafood.
Habanero Olive Oil
Habanero peppers are picked at the height of flavor and are prized as one of the hottest peppers in the world. This olive oil takes heat and flavor to new heights! Use it with your favorite pasta to transform it to a Mexican treat or to your mashed potatoes with some fresh cilantro for balance. Don’t forget to add a dash to your salsas to create the extra zip!
Italian Herb Olive Oil
This one makes your mouth water! It’s great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables.
Jalapeño Olive Oil
Extra virgin olive oil with smoke-dried jalapeno chiles brings a touch of southwest flavor to your chicken, beef or seafood. Excellent for dipping or as a finishing oil for soups, pasta or grain dishes. Wonderful base for dressings and marinades.
Lemon Pepper Olive Oil
Transform a so-so dish into a meal to remember… perfect on poultry or any white fish, this combination of cracked black peppercorns and tangy lemon zest will add citrus flavor with a peppery kick.
Meyer Lemon Olive Oil
Meyer lemons are a cross between oranges and lemons, creating a sweet flavor with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
Oregano Olive Oil
A great addition to your favorite marinara! Also use on meats and in sauces. Mix with your favorite balsamic for a wonderful bread dip or dressing.
Persian Lime Olive Oil
Flavor of Persian limes, also know as Tahitian limes. They are less acidic than key limes and don’t have the bitterness that lends to the key lime’s unique flavor. It’s great drizzled on fish, chicken, steak, salads, marinades and vegetables.
Porcini Olive Oil
Mushroom lovers beware! You will love the flavor it adds to pasta & meats as well as a salad dressing or bread dip.
Portobello & Garlic Olive Oil
Another wonderful mushroom flavor with the added touch of garlic. Use to grill your cheese sandwich or sauté meats.
Roasted Chile Olive Oil
A little less smoky than our Chipotle Olive Oil, use it to spice up almost any dish. Let your imagination run wild! Great to add a little kick to your scrambled eggs in the morning or as a sauté for your veggies. Just the right amount of spice to add more flavor than heat.
Roasted Chili & Garlic
Fire roasted chili flavor with an unmistakable addition of roasted garlic.  Use to sauté pretty much any vegetables for a spicy side dish.  Blend with our Chile balsamic as a dressing for shishito peppers.  Also a great marinade for steak or chicken.
Roasted Garlic Olive Oil
This extra virgin olive oil is unfiltered and naturally settled. One word says it all . . . GARLIC! Great on steaks, pizza or potatoes. Braised chicken prepared with this oil with knock your socks off.
Rosemary Olive Oil
Light rosemary flavor that is wonderful on salads. Use with many meats. Drizzle on chicken, tomatoes, potatoes, steamed vegetables, soups and soft cheeses.
Shallot Garlic Olive Oil
A light flavor of shallot and garlic that adds great flavor to pastas and salads, or make a bread dip with your favorite seasoning.
Sundried Tomato & Parmesan Garlic Olive Oil
Wow! A wonderful dipping oil to add your favorite Italian seasonings or use it on pastas, rice, salads. It is delicious. Drizzle some on a baguette and grill to make awesome crostini or brushetta.
White Truffle Garlic Olive Oil
The balanced flavors of white truffle and garlic provide an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavor to roasted poultry and as a way to enhance your mushroom dishes.

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