These wonderful varietal extra virgin olive oils
originate from some of our favorite
Mediterrean countries and California:

Spain, Morocco, Italy, Sicily and Greece.
Selected as a fine sampling from each
country these extra virgin olive oils blend
well with our Balsamic Vinegars for a delightful
tasting experience.
Argentinian
This olive oil is a blend of Arbequina, Picual and Barnea. This blend produces a sweet, buttery extra virgin olive oil with just a hint of a peppery finish. Mildly pungent, making it perfect for a dipping oil and all the places you don’t want the oil to dominate the flavor. The Barnea varietal brings a perfect balance to the Arbequina and Picual allowing the best flavor attributes of all to come through.
Tre Olive
This is a blend of three fantastic extra virgin olive oils: Coratina, Picual and Spanish Castile. What more can you ask for when it comes to food? Huge flavor for use in bread dipping and a wonderful base for your salad dressings.
Italian Olive Oil
This Italian extra virgin olive oil is mild up front with a green flavor, then moves to a small taste of bitterness with a big peppery finish. Good for bread dipping, salad dressing or to drizzle on food before serving.
Mission
This Mission EVOO (FFA 0.15%) is from California. Very smooth and buttery with a clean and delicate finish.
Moresca Olive Oil
This Italian extra virgin olive oil is lush and fruity. It is pressed from the most famous of Sicily’s varieties. The finish is wonderfully sweet and fresh. Great on salads, for bread dipping or as a finish drizzle on pasta or on Mediterranean dishes.
Moroccan Olive Oil
From Morocco, crushed with Picholine olives, this extra virgin olive oil is a toasty little gem with small hints of sunflower seeds, very creamy and buttery with a wonderful smooth pepper finish. This extra virgin olive oil has less than 0.1% acidity.
Organic Olive Oil
This beautiful extra virgin oil has a flavor profile of ripe olives with a hint of green apple and a nice small pepper finish. Less than 0.2% acidity.
Spanish Olive Oil
This Spanish extra virgin olive oil blend is very robust with HUGE fruit flavor, just a small amount of bitterness and a bit of pepper. A great oil for finishing, for dipping bread, for salads and great to cook with, too! A blend of Arbequina and Picual. Less than 0.4% acidity.

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