Cucumber Pear Salad with Balsamic


2 Cups diced English Cucumber
2 cups diced pears
2 Tablespoons LQ Olive Oil Co. Pear Balsamic Vinegar
2 teaspoons LQ Olive Oil Co. Meyer Lemon Olive Oil
2 Tablespoons Chopped Italian Parsley
Salt and pepper
4 oz. romano cheese
Romain lettuce

Combine cucumber, pears, vinegar, parsley and olive oil. Season to taste with salt and black pepper. Serve topped with shaved Romano cheese spooned over crisp romaine lettuce.