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White Fennel Balsamic
$27.00
Imagine a celery that tastes like licorice. That is fennel: a vegetable with sweet, crispy stalks and lacy, frond-like leaves. Similar to celery, fennel's parts are edible, including the seed, which often used in Italian sausage. The Licorice taste of fennel is stronger when you eat it raw. Use in recipes calling for Anise, Star Anise, Fennel (bulb or seed), Basil, Chervil, Caraway or Thyme. Use in Cocktails that call for Sambuca. Use with Italian Sausage recipes to up the fennel quotient.
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